• Hors D' Oeuvres

    Gorgonzola and Fig Tart

    Wonderfully robust Gorgonzola cheese with Fig and mascarpone in a flakey pastry shell


    Lemongrass Chicken Sate

    Marinated chicken with curry cream sauce


    Petite Lamb Chop

    Petite New Zealand lamb crusted with fresh herbs and honey balsamic reduction


    Tuna Mango Crisp

    Fresh Ahi tuna, cucumber and mango in a crisp wonton shell


    Asiago Beef Croustade

    Thin sliced beef tenderloin in an Asiago shell with tomato basil relish


    Philly Steak Egg Roll

    Philly style beef sautéed onions “wit” American cheese and long hot ketchup


    Lump Crab Cakes

    Served with lemon chive aioli



    Grilled Ciabatta with sun dried tomato, four cheeses, fresh pesto and extra virgin olive oil


    Butternut Squash Shot

    Classic soup served small (Seasonal)


    Bacon Scallops

    Delicate sea scallop wrapped in bacon with mango coulis


    Chili Rubbed Shrimp

    Jumbo shrimp with a sweet and spicy chili sauce and barbecue hollandaise


    Sweet Potato Cheesecake

    Savory and sweet flavors blended together topped with goat cheese and candied nuts


    Mini Tostadas

    Savory blend of chicken, chorizo sausage and cheddar cheese nestled in a corn tortilla cup


    Sugarcane Chicken

    Crispy sweet cornflake breaded chicken with spicy raspberry sauce on a sugarcane skewer


    Peking Duck Roll

    Crisp shredded duck and vegetables with Thai orange marmalade


    Smoked Salmon

    Yukon Gold potato chip, topped with smoked salmon mousse and crème fraiche


    Chinese Take-Out

    Glazed Udon noodles with fresh oriental vegetables, served in a take-out box


    Wild Mushroom Tart

    Sautéed wild mushroom duexelles with marjoram, topped with melted Gruyere



    Cold shot of seasonal flavors



    A variety of fresh rolls


    Beef en Croute

    Beef tenderloin, wrapped in puff pastry and mushroom duexelle with a mild horseradish sauce


    Fish and Chips

    Traditional white fish on a thin chip with greens and malt vinegar aioli


    Thai Shrimp Roll

    Shredded shrimp and vegetables wrapped in rice paper with spicy black bean sauce


    Panko Goat Cheese

    Lightly toasted Panko crusted goat cheese with Spiced raspberry infused honey


    Duck Confit

    Shredded duck and caramelized onions on toasted brioche with orange ginger crème fraiche


    French Onion Soup

    Caramelized onions cooked in beef broth, topped with Gruyere cheese in a tart shell


    Ceviche Cuchara

    A sampling of fresh seafood Ceviche


    Fois Gras Crouton

    Lightly sautéed Fois Gras served on a brioche crouton and topped with cranberry and leeks


    Curried Vegetable Falafel Cake

    Petite diced vegetables fused with aromatic spices and nestled on falafel


    Pigs in a Blanket

    With apricot Dijon


    Classic Shrimp Cocktail

    Citrus poached shrimp served in a classic style


    The “Cuban”

    Shredded mojo pork, prosciutto, Swiss cheese and apricot Dijon in a crispy tortilla shell


  • Stationary Hors D’ Oeuvres

    Artisan Cheese Board

    A wonderful mix of imported cheese with crackers and bread


    Classic Mini Flatbreads

    Grilled Mediterranean style flat bread with fresh seasonal toppings



    Beautiful combination of true Italian delights


    Liz’s 8 Layer Guacamole Dip

    With homemade corn and flour tortilla chips

    Garden Vegetable Crudités

    Fresh crisp vegetables with roasted garlic aioli


    The Seafood Experience

    Displayed in a custom Ice Sculpture, Served with all accouterments

    (Choose Three)

     “Old Bay Style” Shrimp

     Citrus Honey Shrimp

     Oysters On the half shell

     Blue or Snow Crab Claw

     Our Signature Ceviche

     Smoked mussels

     Clams on the half shell

     Ossetra Caviar ***Market Price***


    Martini Bar

    Choose our roasted garlic smashed potatoes, traditional risotto or our White Cheddar and Brie Mac and Cheese

    to fill your Martini glass.

    Choose your favorite savory toppings!

    (Choose three)

     Shredded Prime Rib Burgundy

     Mediterranean Chicken

     Vegetable Ragout

     Black Bean Vegetarian Chili

     Seafood Newburg

     Chicken Pot Pie

     Southern Style Pulled Barbeque Pork

     Fried Popcorn Chicken

  • Salads

    Caesar Salad

    Classic salad with polenta croutons and Asiago cheese


    Autumn Greens

    Baby greens with honey roasted cashews, crisp Bosc pears, goat cheese and Honey cherry vinaigrette


    Feta and Grape

    Fresh field greens, feta cheese, browned almonds, white grapes and orange sherry vinaigrette


    Spinach Salad

    Spinach and Radicchio with candied walnuts, grapes and orange sherry vinaigrette


    Lemon Arugula Salad

    Baby Arugula, shaved Parmigiano Reggiano, sliced granny Smith Apples and cured lemon and white balsamic vinaigrette


  • Entrée (Meat and Poultry)

    Filet Mignon

    (Seated Meal)

    Marinated in garlic and herbs and grilled to a perfect medium rare.

    Served with rosemary infused demi glace or au poive


    Filet Mignon Medallion


    Petite Filet with garlic and herbs and slow grilled to a perfect medium rare.

    Served with rosemary infused demi glace


    Top Sirloin Filet

    (Seated Meal)

    Grilled Certified Angus top sirloin filet grilled medium rare, served with

    rosemary infused demi glace or au poive


    Land and Sea

    (Seated Meal)

    Combine our Fillet Mignon with Lobster Tail or Maryland Crab Cake


    Signature Short Ribs

    (Sage’s signature creation)

    Prime boneless short ribs slow cooked served in rich burgundy gravy


    Muscovy Duck Breast

    Served with morel mushrooms, cranberries and sage


    Roasted Herb Chicken

    Beautifully presented breast with the wing and skin seared to a golden crispy

    brown served with a sherry mushroom sauce


    Chicken Roulade

    Tender breast of chicken stuffed with roasted yellow peppers, sage and

    caramelized onions then wrapped in imported prosciutto


    New Zealand Lamb

    Herb crusted and roasted to a golden brown with lamb jus


    Pork Loin

    Herb corn bread crusted, apple, sage and whole grain mustard and apple Brandy pan sauce


  • Entrée (Fish and Seafood)

    Chilean Sea Bass

    Pan seared in tomato, garlic, white wine and a light citrus sauce


    Maryland Jumbo Lump Crab Cakes

    Twin crab cakes with lemon butter champagne sauce



    Lightly seasoned and blackened in a cast iron skillet

    Served with a Thai chili glaze


    Seared Scallops

    Fresh large sea scallops, pan seared to a golden brown

    With chardonnay beurre blanc


    Striped Bass


    Pan seared topped with orange brown butter


    Lemon Salmon

    Pan seared with lemon capers and fresh parley


    Sesame Crusted Ahi Tuna

    Seared rare with Asian black bean sauce


    Red Snapper


    Seared and roasted, then topped with a puttanesca sauce


    Whole Maine Lobster

    (**Market Pricing**)

    Cold-water lobster served with drawn butter

  • Entrée (Vegetarian)

    Butternut Squash Ravioli


    Accented with toasted pine nuts, baby spinach and browned sage beurre blanc


    Sundried Tomato Ravioli

    With vibrant julienned vegetables and basil sauce


    Vegetable Napoleon

    Layers of grilled vegetables and pesto ricotta on an Asiago risotto cake



    Falafel, with cucumber, tomato and tamarind and cilantro


    **Vegan Options Available upon Request**

  • Side Dishes

    Gratin Potatoes

    (Our signature side)

    Traditional gratin with creamy goat cheese, caramelized onions and rosemary



    Choose traditional, saffron or wild mushroom


    Roasted Garlic Smashed Potatoes

    A rich savory blend of red and yellow potatoes with a hint of roasted garlic


    Israeli Couscous

    With diced vegetables and a hint of orange marmalade


    Rosemary Potatoes

    Tossed in aromatic rosemary and garlic then roasted to a perfect golden


    Campanelle Gratin

    Campanelle pasta with shredded Asiago, sundried tomato and caramelized onions


    White Cheddar and Brie Mac and Cheese

    A creamy blend of Imported Brie and Cheddar with a buttery panko crust topping


    Sweet Potato Puree

    With a touch of nutmeg and brown sugar


    Grilled Polenta

    Infused with caramelized garlic and imported pecorino cheese


  • Veggies

    Grilled Asparagus Balsamico

    Grilled asparagus in white balsamic reduction


    Grilled Haricots Verts

    Sautéed French green beans


    Glazed Carrots

    Stem on Baby Carrots with a orange fennel marmalade


    Steamed Vegetables

    Chef selection of beautiful seasonal vegetables


    Grilled Vegetables

    Seasonal vegetables seasoned with garlic and rosemary


    Sautéed Wild Mushrooms

    (**Market Price**)

    A wide variety of seasonal Kennett Square mushrooms


    Roasted Tomato and Spinach

    Sautéed baby spinach with garlic, white wine and delicately roasted grape t omatoes


    Curried Eggplant

    Lightly seasoned roasted eggplant with fresh green peas


    Fire Roasted Summer Corn

    Fire roasted sweet corn with diced bell peppers and cilantro in Honey red wine vinaigrette


  • Dessert Stations

    Ice Cream or Gelato

    Your Favorite ice cream or custom Gelato flavors with all your favorite toppings including mini cones!!


    Raspberry and White Chocolate Bread Pudding

    With crème an glace


    Ghirardelli Chocolate Bar

    (Choose 2 types)

    Melted Ghirardelli white, dark and milk Chocolate

    Served in individual small bowls for dipping.

    Choose all of your favorites to dip: pound cake, strawberries, marshmallows,

    graham crackers, cookie strips, pretzels, pineapple and more.


    Bananas Foster

    Fresh bananas sautéed in butter and brown sugar to create a beautiful

    caramel sauce served over vanilla bean ice cream in a martini glass


  • More Sweet Treats!

    Milk and Cookies

    (Choose your cookie)

    Freshly baked cookies on the rim of a cold glass of milk.


    New York Style Cheese Cake

    With fruit puree


    Mini Pastries

    Assorted sweet seasonal delicacies


    Caramelized Apple Crisp

    With vanilla bean ice cream


    **If you don’t see it and want it, please let us know! **

  • Late-Night Snacks

    Philadelphia Favorites

    Philadelphia Soft Pretzels and Tastykakes


    Philly Cheese Steaks

    One of Philadelphia’s favorite foods!

    Philly style steak served with fried onions and Cheese Wiz




© 2014 Sage Catering  |  1000 Lancaster Avenue, Berwyn, PA 19312  |  610-647-SAGE  |  info@sagecatering.com  |  All Rights Reserved

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